The Dinner Party Is Back!

What does cooking for crowds look like?

Last week, Merry “Corky” White assembled a dream team of friends, family, and Boston area chefs to celebrate the publication of Cooking for Crowds: 40th Anniversary Edition. The chefs each offered up their own twist on one of the recipes from the book and as you’ll see in the video below, everyone had a fantastic time. Does this make you want to grab a copy of Corky’s cookbook and host your own festive gathering? Here’s a Baklava recipe to get you started.

 

Thank you to Cat who taped this video and gave permission for us to use it here.

Warm up with Lentil Soup with Mettwurst from Cooking for Crowds

Plummeting temperatures means hot soup for dinner, so I wanted to share this delicious recipe for Lentil Soup with Mettwurst from Cooking for Crowds: 40th Anniversary Edition by Merry White. The image is taken directly from the book so you can see the layout and cute Edward Koren illustration that accompanies the recipe in print, but a text version is below, too, in case you need it.

Also, you might enjoy this interview Merry gave over the winter break.

soup

 

Lentil Soup with Mettwurst

A rich and filling soup, with which you will need only bread, salad, and dessert to make a good lunch or supper. Try it with other sausages or cooking salamis, too. Any uncooked (but smoked) fine-grained sausage may be substituted.

6 12 20 50
dried green lentils 1 c 2 c 3 ½ c 7 c
butter 2 tbs 4 tbs 7 tbs 2 sticks
large onion, finely chopped 1 2 3 ½ 8
celery stalks, finely chopped 1 2 3 8
carrots, peeled and thinly sliced 2 4 7 14
bay leaves 1 2 3 5
thyme Pinch ½ tsp 1 tsp 2 ½ tsp
bouillon, or rich chicken stock 1 qt 2 qts 3 ½ qts 7 qts
mettwurst ½ lb 1 lb 2 lbs 4 lbs
salt & pepper (to taste)

Soak the lentils in water to cover overnight.

The next day, drain the lentils well. Melt the butter in a large saucepan and add the chopped onion, celery, and carrots, then the bay leaves and thyme. Let simmer, covered, for about 15 minutes. Add the bouillon or stock, lentils, and sausage and cook at a gentle simmer for about 2 hours, or until the lentils are tender.

Remove the sausage and set aside. Put the soup in a blender in small batches and blend until smooth. Leave about one-quarter of the soup unblended and add to the smooth soup for “texture.”

Slice the reserved sausage and add to the soup with salt and pepper to taste.

NOTE: The soup can be reheated, but more stock or water will be needed because lentils thicken as they stand. It can also be kept in a cool place, unrefrigerated.

PUP News of the World

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Welcome to the next edition of our brand new series, PUP News of the World! Every week we will be posting a round-up of all of our most exciting national and international PUP book coverage. Reviews, interviews, events, articles–this is the spot for coverage of all things “PUP books” that took place in the last week. Enjoy!


THE BEST OF THE BEST

As we near the end of 2013–where did the year go?–we’ve entered the season of “Best of” lists. Princeton University Press is excited to highlight just some of the most recent titles that have been featured as the best of the past year.

Anat Admati & Martin Hellwig start it off as THE BANKERS’ NEW CLOTHES is included in The WSJ Best Nonfiction of 2013″ roundup. What separates this title from the pack? “In a year of important books about the recent economic crisis, the most important one told us simply how to stop the next one,” says the WSJ. Interested in learning more? Check out chapter one.

Mike Tyson, whose new book was released earlier this fall, pointed to a PUP book as one of his favorites of 2013. THE QUOTABLE KIERKEGAARD, edited by Gordon Marino, is a “collection of awesome quotes from that great Danish philosopher,” Tyson says.

The English translation of THE PLUM IN THE GOLDEN VASE was finally completed when PUP released the fifth volume this fall. Tash Aw names David Tod Roy’s translation as one of his favorites of the year, saying that this last volume “completes the joyous rediscovery of a genuine masterpiece.” See the full entries for both Tyson and Aw here in the Wall Street Journal‘s “12 Months of Reading” article.

For the scientists in the bunch, EINSTEIN AND THE QUANTUM is another 2013 favorite. Science Friday’s Ira Flatow named the book as one of his favorites, and Jennifer Oullette picked it for her list on Cocktail Party Physics. Have that “Einstein curiosity” about this title? Hear more from author A. Douglas Stone on this Physics Central Podcast.

Maria Popova of Brain Pickings selects ITALO CALVINO: Letters as one of her “Best Books on Writing and Creativity 2013.” Popova called the book “an absolute treasure trove in its entirety — the most profound intersection of writing, philosophy, and literary voyeurism since Susan Sontag’s journals and the diary of Anaïs Nin.” PUP is releasing a paperback edition this spring.

To round out our bunch–or should we say batch–we turn to the beloved cookbook by Merry White, which was re-released in a 40th Anniversary Edition this fall. COOKING FOR CROWDS is named one of the Atlantic‘s “Best Food Books of 2013.” Illustrated by the New Yorker‘s Ed Koren, this charming book offers simple, step-by-step instructions for easy cooking and entertaining on a grand scale–from hors d’oeuvres to desserts. Corby Kummer says:

“Not just enormously charming but useful, full of sturdy recipes that can still seem mildly exotic no matter how much we flatter ourselves at the sophistication of our palates….This is more, that is, than an artifact of Brooklyn avant la lettre. It’s full of practical dishes and tricks you’ll call your own, like tossing fresh-roasted almonds in maple syrup to serve on ice cream.”

World News 12-18


THIS WEEK’S REVIEWS

Gurcharan Das discusses the state of India and the issues highlighted in AN UNCERTAIN GLORY in his recent Wall Street Journal review. Listen to this interview with Amartya Sen, who co-authored the book with Jean Dréze.

You can also hear an interview with Francisco Bethencourt, the author of RACISMS, as he spoke to The Forum this week. RACISMS is the first comprehensive history of racism, from the Crusades to the twentieth century.

Did you hear all of the buzz about US President Barack Obama’s selfie? PUP author Simon Blackburn says it could have been worse. Check out his explanation in the Financial Times. His book, MIRROR, MIRROR, will be released this spring.

 

PUP News of the World

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Welcome to the next edition of our brand new series, PUP News of the World! Every week we will be posting a round-up of all of our most exciting national AND international reviews/interviews/events/articles, etc. that took place in the last week.


http://press.princeton.edu/images/k9383.gifThis week our article of the week comes from Financial Times! In the spirit of the holidays, the FT has posted a list of the best books of 2013 as chosen by FT writers and guests, including six Princeton University Press titles!
In the category of Business, Marc Levinson’s book, The Box: How the Shipping Container Made the World Smaller and the World Economy Bigger, was chosen by none other than the Chairman of Microsoft, Bill Gates! Of the book, he said, “[This book] was published in 2006 but I read it just this year, around the time I visited the Panama Canal. A book about metal boxes may not sound like a thrill ride, but Levinson keeps it moving with compelling characters and surprising details. He unravels the history of how the shipping container revolutionised the way the world does business, affecting everything from shipping times to the depth of ports. A helpful guide to one of the cornerstones of globalisation. I won’t look at a cargo ship in quite the same way again.”
In the category of Economics, three of our books were chosen by Martin Wolf. The first, The Bankers’ New Clothes: What’s Wrong with Banking and What to Do about It by Anat Admati & Martin Hellwig, Wolf called “[T]he most important book to have come out of the financial crisis”. The second, Mass Flourishing: How Grassroots Innovation Created Jobs, Challenge, and Change by Edmund Phelps was called “[E]xtraordinary… Phelps has addressed some of the big questions about our future”. Last but not least, the third selection was The War of the Sexes: How Conflict and Cooperation Have Shaped Men and Women from Prehistory to the Present by Paul Seabright, which Wolf says “With characteristic brilliance, Seabright uses biology, sociology, anthropology and economics to explain the war of the sexes”.
In the category of History, Tony Barber chose two PUP titles. Barber called the first Prague, Capital of the Twentieth Century: A Surrealist History by Derek Sayer, “[T]houghtful, witty and well-illustrated”. He also selected Benn Steil’s The Battle of Bretton Woods:John Maynard Keynes, Harry Dexter White, and the Making of a New World Order, of which he said, “Steil’s book is an object lesson in how to make economic history entertaining and instructive”.
Lastly, in the category of Art, Jackie Wullschlager chose T.J. Clark’s Picasso and Truth: From Cubism to Guernica, calling it “[A] brilliant art-historical analysis… The most original book on Picasso for years”.


j10074[1]Robert Herritt of the Daily Beast reviewed Would You Kill the Fat Man? The Trolley Problem and What Your Answer Tells Us about Right and Wrong by David Edmonds, calling it “[I]mpressive…[A] walking tour of moral philosophy organized around one of the most well-known thought experiments of the last half century….By weaving together abstract principles, biographical sketches, historical examples, and trendy research in this just-so way, Edmonds has figured out how to illustrate the dimensions and consequences of moral decision-making without sacrificing entertainment value…[A] carefully executed book”.


There was a review in The Guardian for Why Can the Dead Do Such Great Things? Saints and Worshippers from the Martyrs to the Reformation by Robert Bartlett, in which Diarmaid MacCulloch said “… there is much to enjoy in the array of human behaviour, sacred and by our standards profane or just downright mad, chronicled in Bartlett’s excellent study.”


cookingAnne Kingston of Maclean’s wrote a feature on Cooking for Crowds: 40th Anniversary Edition by Merry White this week, saying “Recipes ahead of the curve 40 years ago—dirty rice, pork vindaloo— remain au courant; others—Swedish meatballs, Charlotte Malakoff au chocolat—exude a retro ’70s vibe that’s also au courant. Prep details for six, 12, 20 and 50 servings of each recipe are provided. Practical advice abounds, including not to multiply powerful spices like other ingredients… [Cooking for Crowds] remains a boffo resource for those hankering to make chicken Bengal for 12 or baklava for 50.”


Nicholas Kristof mentioned The Great Escape: Health, Wealth, and the Origins of Inequality by Angus Deaton in his New York Times Sunday Review column discussing foreign aid this past weekend.


Joan Acocella reviewed The Book of Job: A Biography by Mark Larrimore in The New Yorker.


Gordon Marino had an Op-Ed  piece about Nelson Mandela and Kierkegaard on the Chronicle’s “The Conversation” blog, which mentions The Quotable Kierkegaard, Marino’s most recent publication. Similarly, Marino had an Op-Ed in The New York Times this week in which he discusses Vitali Klitschko’s run for the Ukranian presidency.


David Wessel recently wrote an article about The Dollar Trap: How the U.S. Dollar Tightened Its Grip on Global Finance by Eswar S. Prasad in the Wall Street Journal, calling it “[A] surprising argument….[L]ucid….”. Prasad also did an interview with Wessel, which can be found here. Lastly, Prasad wrote an article for the Harvard Business Review about the argument his new book makes.


What W. H. Auden Can Do for You by Alexander McCall Smith was reviewed by Times Higher Education this week. Chris Jones called it  “charming”.


On a very international note, Edmund Phelps was interviewed about his book, Mass Flourishing: How Grassroots Innovation Created Jobs, Challenge, and Change, by Die Welt (The World), a German national daily newspaper, this past weekend. Phelps also did a Q&A recently with Dylan Matthews that appeared on WashingtonPost.com’s Wonkblog in which they discuss his book, plus Arnold Kling reviewed Mass Flourishing on his blog, Econlib, saying “Phelps has given us a clear warning of the dangers of corporatism. I hope that more people hear and heed the warning.”


Sides_TheGamble3National Journal published their featured list of “The Best Political Books We Read in 2013” this week, which included The Gamble: Choice and Chance in the 2012 Presidential Election by John Sides & Lynn Vavreck. Of this selection, Steven Shepard said, “What really mattered in last year’s elections? George Washington University professor John Sides and UCLA professor Lynn Vavreck, in a remarkably fast turnaround for an academic work, applied social science to the developments of last year’s presidential election in The Gamble. It turns out that the events journalists described in real time (including this one) weren’t as important as they were made out to be. And Sides and Vavreck provide an important reality check that observers should heed before the daily doings of 2016 consume us all.”


Addiction by Design: Machine Gambling in Las Vegas by Natasha Dow Schüll, was recently listed in The Atlantic’s Best Book’s of the Year roundup. Alexis Madrigal said, “If books can be tools, Addiction by Design is one of the foundational artifacts for understanding the digital age—a lever, perhaps, to pry ourselves from the grasp of the coercive loops that now surround us.”


With Christmas rapidly approaching, Irish Independent put together a Christmas books round-up, which included The Battle of Bretton Woods: John Maynard Keynes, Harry Dexter White, and the Making of a New World Order by Benn Steil, which they referred to as a “masterful account”.


The Limits of Partnership: U.S.-Russian Relations in the Twenty-First Century by Angela E. Stent was recently reviewed in the Kirkus Reviews. In the article they called it “[L]ucid….[R]eadable and sometimes surprising…..”.


Times Higher Education reviewed The Confidence Trap: A History of Democracy in Crisis from World War I to the Present by David Runicman this week, calling it “[I]nsightful”, and saying that “Runciman has written a brilliant book in which both the prose and the ideas sparkle”.


Lastly, a number of PUP books are featured in Bloomberg Businessweek’s best books of 2013 feature, “Buffett, Slim, Greenspan, El-Erian, Lew Pick Best Books of 2013.” The list includes Worldly Philosopher: The Odyssey of Albert O. Hirschman by Jeremy Adelman, The Banker’s New Clothes: What’s Wrong with Banking and What to Do about It by Anat Admati & Martin Hellwig, The Great Escape: Health, Wealth, and the Origins of Inequality by Angus Deaton, An Uncertain Glory: India and its Contradictions by Jean Drèze & Amartya Sen, and The Battle of Bretton Woods: John Maynard Keynes, Harry Dexter White, and the Making of a New World Order by Benn Steil.


COMING SOON: An interactive map of the world where you can check out all of our reviews from multiple countries and continents, sorted by publication.

Merry White Brings “Cooking for Crowds” to Harvard Bookstore

White_CookingForCrowdsF13As the holidays are approaching, some people are looking for that perfect recipe to cook up something delicious to wow all of their friends and family. Merry White, author of Cooking for Crowds, has released the 40th anniversary edition of her book, which includes a new introduction and new illustrations, and will offer her readers the recipes they’ve been searching for.

She will be at the Harvard Book Store on December 5th at 7:00 PM to discuss the book and to sign copies, which will be for sale in the store. Want more information? Click here.


When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White’s indispensable classic is back in print for a new generation of readers to savor, and her international recipes are as crowd-pleasing as ever–whether you are hosting a large party numbering in the dozens, or a more intimate gathering of family and friends.

In this delightful cookbook, White shares all the ingenious tricks she learned as a young Harvard graduate student earning her way through school as a caterer to European scholars, heads of state, and cosmopolitans like Jacqueline Kennedy Onassis. With the help of her friend Julia Child, the cook just down the block in Cambridge, White surmounted unforeseen obstacles and epic-sized crises in the kitchen, along the way developing the surefire strategies described here. All of these recipes can be prepared in your kitchen using ordinary pots, pans, and utensils. For each tantalizing recipe, White gives portions for serving groups of six, twelve, twenty, and fifty.

Looking for something to do with all those fall apples? We recommend Senegalese Soup from Cooking for Crowds

Senegalese Soup

Senegalese soup is a smooth cream of chicken with curry. A classic French adaptation of Oriental tastes, this soup is elegant and smooth, and acceptable as a beginning to any meal.

6 12 20 50

onions, chopped 2 4 7 15
celery stalks, chopped 2 4 6 10
apples, peeled and chopped 2 4 7 10
butter 3 tbs 6 tbs 10 tbs 3 sticks
curry powder 2 tbs 4 tbs 8 tbs ¾ c
all-purpose flour ¼ c ½ c ¾ c 2 c
chicken stock or broth 4 c 8 c 4 qts 8 qts
salt (to taste)
chili powder (to taste)
cayenne (to taste)
heavy cream 2 c 4 c 5½ c 10 c

Garnish
fresh parsley, chopped
or
avocado, peeled and chopped

In a large saucepan (or two kettles) sauté the onions, celery, and apples in the butter until the mixture is soft but not browned. Add the curry powder and sauté for 2 minutes more, then add the flour, stirring well. Cook, stirring, for a minute or so more. Gradually stir in the chicken stock or broth and cook the soup until it thickens. Add the salt, chili powder, and cayenne to taste.

Puree the mixture in a blender or put through a food mill, a few cups at a time, until smooth. Chill the soup, if serving it cold. Just before serving, stir in the cream and garnish each portion with parsley (hot) or avocado (cold).

note: While the soup can be served hot or cold, it is best (and easiest for a crowd) if served cold.


White_CookingForCrowdsF13This recipe is taken from Cooking for Crowds by Merry “Corky” White. We are publishing a 40th edition of this classic cookbook in December.