The Brooklyn Nobody Knows: Flatbush

william helmreichSociologist William B. Helmreich’s urban walking guide, The Brooklyn Nobody Knows, details the beauty, diversity and history that combine to make Brooklyn what is arguably New York’s hottest borough. By simply walking around, talking to residents, and absorbing the borough’s rich history, Helmreich captures the essence and unique facets of Brooklyn. The book is filled with detailed facts and vivid imagery that will inspire a deeper look at these popular (and lesser-known) neighborhoods. We’ve been featuring a selection of these on our blog, with several more to come. Today we take a look at Flatbush.

Flatbush is made up of different subdivisions, each with a strong sense of community and its own identity. This diverse neighborhood is full of great places to shop, dine, see charming Victorian and Queen Anne style homes, and of course, shop:

At the intersection of Caton and Flatbush Avenues, I take a quick walk through the Flatbush Caton Market. It’s a small indoor mall, basically a large, high-ceilinged shed occupied mostly by specialty stores selling clothing, pocketbooks, jewelry, and what New Yorkers call ‘tchotchkes’ of every kind. Many of the stores emphasize ethnic themes, especially from Haiti, which is not surprising since there’s a large Haitian presence here.

Flatbush

The Chateau Frontenacis one of the most beautiful buildings to be found in Brooklyn

Brooklyn is home to numerous places of worship and located in Flatbush is a rare find: A Cambodian Buddhist temple.

At 26  Rugby Road, just off Caton Avenue, I discover a genuinely unusual place. It’s a Cambodian Buddhist temple in a large private home, one of only two Cambodian temples in the city, the other located in the Bronx. Religious and national flags flutter in the pleasant breeze on a bright, sunny Sunday morning…

One of the most architecturally beautiful buildings is located in Flatbush: Chateau Frontenac. The exterior and interior are visually pleasing and the building has attracted numerous famous individuals. A John Lennon documentary was filmed there and it was even the home for some of the Brooklyn Dodgers.

Walking south on Ocean to Tennis Court, I turn right, stop short, and behold, a stunning building on the right called the Chateau Frontenac. Built in 1929, its exterior is one of the prettiest in Brooklyn. It’s a red brick building trimmed with white stone, with emblems of the French royal court, like the heraldic salamander, carved into it. Note the beautiful pilasters that frame the arched entranceway and the graceful wrought-iron entrance to the inner courtyard.

William B. Helmreich is an award-winning author who has written many books including The New York Nobody Knows: Walking 6,000 Miles in the City (Princeton), where he wrote an analysis of all five of New York City’s boroughs. The book won him the inaugural 2014–15 Guides Association of New York Award for Outstanding Achievement in Book Writing. He is the professor of sociology at City College of New York’s Colin Powell School for Civic and Global Leadership and at CUNY Graduate Center. The Brooklyn Nobody Knows is the first of five planned walking guides, one for each borough of New York City.

The Brooklyn Nobody Knows: Boerum Hill

william helmreichSociologist William B. Helmreich’s urban walking guide, The Brooklyn Nobody Knows: An Urban Walking Guide details the beauty, diversity and history that combine to make Brooklyn what is arguably New York’s hottest borough. By simply walking around, talking to residents, and absorbing the borough’s rich history, Helmreich captures the essence and unique facets of Brooklyn. The book is filled with detailed facts and vivid imagery that will inspire a deeper look at these popular (and lesser-known) neighborhoods. We’ve been featuring a selection of these on our blog, with several more to come in the next few weeks. Today we take a look at Boerum Hill.

Boerum Hill, a small neighborhood east of Cobble Hill, hit a decline marked by poverty that started in the 1960s and lasted well until the 1980s. Today, the neighborhood is thriving and is now considered to be an “upscale community,” not to mention, a literary inspiration:

From the 1960s to the early 1980s the area was in decline. An outstanding novel by Jonathan Lethem, The Fortress of Solitude, tells the story of what it was like then and how it gradually gentrified.

Boerum Hill

Susan Gardner is an art professor and artist who turned the outside of her home into an art project

Like many of the neighborhoods that make up Brooklyn, Boerum Hill features a number of can’t-miss buildings. One is a home exquisitely decorated with mosaic tiles. The homeowner, Susan Gardner, a college professor of art, explained that she was inspired to decorate her home after 9/11, as a way to combat depression.

The home is undoubtedly striking: the entire first floor is covered with a dazzling, riotous mosaic of bright colors—red, blue, yellow, purple, black, pink, orange, and green. The interior is encrusted with tiles, beads, shells, buttons, and mirrors, mostly small, of all shapes and sizes. They cover the walls, iron bars, gate, ground, and even a pipe coming out of the ground. The tiles are all arranged in an incredibly complex series of designs featuring people and angels, some of them silhouetted in windows; animals, street scenes, flowers, tree, butterflies, the sun, and all manner of shapes, some of which cannot be readily identified.

During his walk around Boerum Hill, Helmreich came across another memorable building, this time the Brooklyn Detention Complex, which features a striking mural.

On the back of the building, on State Street, there are some beautiful murals along its white brick wall, supported by a not-for-profit group, Groundswell, which partnered with the prison to create this mural. One mural features the Brooklyn Bridge and a Manhattan skyline with some young people and an elderly man standing in front of it, all with a look of sadness or worry on their faces. This was done by teenagers possibly thinking about the prison, whose barbed-wire topping hangs over these depictions at several points. The exhortations urge passerby to exhibit ‘Responsibility,’ ‘Respect,’ to show ‘Love.’

Boerum Hill is home to a diverse group of nationalities and cultures. If you fancy a delicious French pastry or cuisine, take heart:

There’s a French presence in Boerum Hill, with several French-inspired food shops and restaurants, including a great bakery, Bien Cuit, on Smith Street, between Pacific and Dean Streets. Each year, on July 14, there’s a Bastille Day celebration on Smith, which includes a pétanque tournament. This game is similar to the Italian and British games, respectively, of bocce and bowls, all of which derive from sports popular in ancient Roman times. 

William B. Helmreich is an award-winning author who has written many books including The New York Nobody Knows: Walking 6,000 Miles in the City (Princeton), where he wrote an analysis of all five of New York City’s boroughs. The book won him the inaugural 2014–15 Guides Association of New York Award for Outstanding Achievement in Book Writing. He is the professor of sociology at City  College of New York’s Colin Powell School for Civic and Global Leadership and at CUNY Graduate Center. The Brooklyn Nobody Knows is the first of five planned walking guides, one for each borough of New York City. 

Oswald Schmitz on “new ecology”: How does humankind fit in with nature?

Schmitz Ecology has traditionally been viewed as a science devoted to studying nature apart from humans. But humankind is singlehandedly transforming the entire planet to suit its own needs, causing ecologists to think differently about the relationship between humans and nature. The New Ecology: Rethinking a Science for the Anthropocence by Oswald Schmitz provides a concise and accessible introduction to what this “new ecology” is all about. The book offers scientific understanding of the crucial role humans are playing in this global transition, explaining how we can ensure that nature has the enduring capacity to provide the functions and services on which our existence and economic well-being critically depend. Recently, Schmitz took some time to answer a few questions about his new book.


The term Anthropocene is cropping up a lot nowadays in discussions about the environment. What does this term refer to?

OS: The Anthropocene essentially means the Age of Humans. Science has characterized the history of the Earth in terms of major events that have either shaped its geological formations or have given rise to certain dominant life forms that have shaped the world. For example, the Mesozoic is known as the Age of the Dinosaurs, the Cenozoic includes the Age of Flowering Plants, Age of Insects, Age of Mammals and Birds. The Anthropocene characterizes our modern times because humans have become the dominant life form shaping the world.

You’ve written several books about ecology. What’s different about this one?

OS: My goal is to communicate the exciting scientific developments and insights of ecology to a broad readership. I hope to inspire readers to think more deeply about humankind’s role as part of nature, not separate from it, and consider the bigger picture implications of humankind’s values and choices for the sustainability of Earth. As such, the intended audience is altogether different than my previous books. My previous books were technical science books written specifically for ecologists or aspiring ecologists.

What inspired you to write this particular book?

OS: The ecological scientific community has done a great job of conducting its science and reporting on it in the scientific literature. That literature is growing by leaps and bounds, describing all manner of fascinating discoveries. The problem is, all that knowledge is not being widely conveyed to the broader public, whose tax dollars are supporting much of that research and who should be the ultimate beneficiaries of the research. Writing this book is my way of explaining to the broader public the incredible value of its investment in ecological research. I wrote it to explain how the scientific findings can help make a difference to people’s livelihoods, and health and well-being.

What is the main take-home message?

OS: I’d like readers to come away appreciating that ecological science offers considerable means and know-how to help solve many of the major environmental problems facing humankind now and into the future. It aims to dispel the notion, often held in society, that ecology is simply a science in support of environmental activism against human progress, one that simply decries human impacts on the Earth. This book instead offers a positive, hopeful outlook, that with humility and thoughtful stewardship of Earth, humans can productively engage with nature in sustainable ways for the mutual benefit of all species—humans included—on Earth.

Oswald Schmitz is the Oastler Professor of Population and Community Ecology in the School of Forestry and Environmental Studies at Yale University. His other works include Resolving Ecosystem Complexity (Princeton). His most recent book is The New Ecology: Rethinking a Science for the Anthropocence.

Joel Mokyr: How the modern economy was born

MokyrBefore 1800, the majority of people lived on the verge of subsistence. In A Culture of Growth: The Origins of the Modern Economy, esteemed historian Joel Mokyr explains why in the industrialized world such a standard of living has grown increasingly uncommon. Mokyr offers a groundbreaking view on a culture of growth specific to early modern Europe, showing how the European Enlightenment laid the foundations for the scientific advances and pioneering inventions that would instigate explosive technological and economic development. Recently, Mokyr took some time to answer questions about the book.


How would you sum up the book’s main points?

JM: Before 1800 the overwhelming majority of humankind was poor; today in the industrialized world, almost nobody lives at the verge of subsistence, and a majority of people in the world enjoy living standards that would have been unimaginable a few centuries ago. My book asks how and why that happened. The question of the Great Enlightenment is central to economic history; a Nobel prize winning economist, Robert Lucas, once wrote that once we start thinking about it, it is hard to think of anything else.

Do we know how and where this started? 

JM: Yes, it started in Western Europe (primarily in Britain) in the last third of the eighteenth century through a set of technological innovations we now call the Industrial Revolution. From there it spread to the four corners of the world, although the success rate varied from place to place, and often the new techniques had to be adapted to local circumstances.

How is this book different from other work looking at this event? 

JM: The literature looking at the question of why this happened has advanced three types of explanations: geographical (looking at resources and natural endowments), political-institutional (focusing on the State and economic policies), or purely economic, through prices and incomes. My book examines culture: what did people believe, value, and how did they learn to understand natural phenomena and regularities they could harness to their material improvement.

Whose culture mattered most here? 

JM: Good question! Technological progress and the growth of modern science were driven first and foremost by a small educated elite of literate people who had been trained in medicine, mathematics and what they called “natural philosophy.” The culture of the large majority of people, who were as yet uneducated and mostly illiterate, mattered less in the early stages, but became increasingly important at a later stage when mass education became the norm.

So what was it about these intellectuals that mattered most? 

JM: In my earlier work, especially my The Enlightened Economy (2009), I pointed to what I called “the Industrial Enlightenment” as the central change that prepared the ground for modern economic growth. In the new book, I explain the origins of the Industrial Enlightenment. At some point, say around 1700, the consensus of intellectuals in Europe had become that material progress (what we were later to call “economic growth”) was not only desirable but possible, and that increasing what they called “useful knowledge” (science and technology) was the way to bring it about. These intellectuals then carried out that program through continuous advances in science that eventually found a myriad of economic applications.

How and why did this change happen? 

JM: That is the main question this book is focusing on and tries to answer. It describes and analyzes the cultural changes in the decades between Columbus and Newton, during what is sometimes known as “early modern Europe.” It was an age of tremendous cultural changes, above all of course the Reformation and the Scientific Revolution. Equally important was the emergence of what is known as “the Baconian Program,” in which Francis Bacon and his followers formulated the principles of what later became the Industrial Enlightenment. The success of these thinkers to persuade others of the validity of their notions of progress and the importance of a research agenda that reflected real economic needs is at the heart of the story of how the Industrial Enlightenment emerged.

So why did this take place in this period and in Europe, and not somewhere else? 

JM: Europe in this age enjoyed an unusual structure that allowed new and fresh ideas to flourish as never before. On the one hand, it was politically and religiously fragmented into units that fiercely competed with one another. This created a competitive market both for and among intellectuals that stimulated intellectual innovation. It was a market for ideas that worked well and in it the Baconian Program was an idea that succeeded, in part because it was attractive to many actors, but also because it was marketed effectively by cultural entrepreneurs. At the same time, political fragmentation coexisted with a unified and transnational institution (known at the time as the Republic of Letters) that connected European intellectuals through networks of correspondence and publications and created a pan-European competitive market in which new ideas circulated all over the Continent. In this sense, early modern Europe had the “best of all possible worlds” in having all the advantages of diversity and fragmentation and yet have a unified intellectual community.

Of all the new ideas, which ones were the most important? 

JM: Many new ideas played a role in the intellectual transformations that eventually led to the waves of technological progress we associate with modern growth. One of the most important was the decline in the blind veneration of ancient learning that was the hallmark of many other cultures. Shaking off the paralyzing grip of past learning is one of the central developments that counted in the cultural evolution in this period. The “classical canon” of Ptolemy and Aristotle was overthrown by rebels such as Copernicus and Galileo, and over time the intellectuals of this age became more assertive in their belief that they could outdo classical learning and that many of the conventional beliefs that had ruled the world of intellectuals in astronomy, medicine, and other fields were demonstrably wrong. Evidence and logic replaced ancient authority.

Was the success of the new ideas a foregone conclusion? 

JM: Not at all: there was fierce resistance to intellectual innovation by a variety of conservative powers, both religious and political. Many of the most original and creative people were persecuted. But in the end resistance failed, in large part because both people and books — and hence ideas — could move around in Europe and move to more liberal areas where their reception was more welcomed.

Could an Industrial Enlightenment not have happened elsewhere, for example in China? 

JM: The book deals at length with the intellectual development of China. In many ways, China’s economy in 1500 was as advanced and sophisticated as Europe. But in China the kind of competitive pluralism and diversity that were the hallmark of Europe were absent, and even though we see attempts to introduce more progressive thinking in China, it never succeeded to overthrow the conservative vested interests that controlled the world of intellectuals, above all the Mandarine bureaucracy. Instead of explosive growth as in Europe, Chinese science and technology stagnated.

Does the book have any implications for our own time? 

JM: By focusing on the social and economic mechanisms that stimulated and encouraged technological innovation in the past, my book points to the kind of factors that will ensure future technological creativity. First and foremost, innovation requires the correct incentives. Intellectuals on the whole do not require vast riches, but they will struggle for some measure of economic security and the opportunity to do their research in an environment of intellectual freedom in which successful innovation is respected and rewarded. Second, the freedom to innovate thrives in environments that are internationally competitive: just as much of innovation in earlier times emerged from the rivalry between England, France, Spain and the United Provinces, in the modern era the global competition between the United States, the EU, China, and so on will ensure continuous innovation. International competition and mobility ensure the intellectual freedom needed to propose new ideas. Finally, global institutions that share and distribute knowledge, as well as coordinate and govern intellectual communities of scientists and innovators across national boundaries and cultural divides, are critical for continued technological progress.

Joel Mokyr  is the Robert H. Strotz Professor of Arts and Sciences and professor of economics and history at Northwestern University, and Sackler Professor at the Eitan Berglas School of Economics at the University of Tel Aviv, Israel. He is the recipient of of the Heineken Prize for History and the International Balzan Prize for Economic History. Mokyr’s other works include The Enlightened Economy and the Gifts of Athena: Historical Origins of the Knowledge of Economy. His most recent book is a Culture of Growth: The Origins of the Modern Economy.

A journey of disease and discovery, a look at scurvy with Jonathan Lamb

lambInternal bleeding, black gums, morbidly sensitive skin, even “scorbutic nostalgia,” in which victims imagined mirages of food, water, or home—these are just some of the symptoms of the disease associated with maritime travel: scurvy. Jonathan Lamb traces the cultural impact of scurvy and details the medical knowledge surrounding the disease, which stems from a vitamin deficiency and is still found today. Drawing on historical accounts from scientists and voyagers as well as major literary works, the book charts a unique eighteenth-century journey of discovery. Jonathan Lamb recently took the time to answer some questions about the book.

 


Why did you write a book about a disease that doesn’t trouble us anymore?

JL: Actually it does. On a trip to Easter Island I met a woman who got scurvy from dieting. A survey of North American college students discovered that 40% had levels of vitamin C below the minimum level required for good health. War veterans, recent widowers, children addicted to food lacking vitamins A, B, C and D, people caught in sieges like the citizens of Aleppo in Syria or Mount Sinjar in Iraq, they are all vulnerable. Like goiter, rickets, pellagra and beriberi, scurvy is a nutritional disease. That is to say, you don’t catch it, like ebola or bubonic plague, it lies in wait for an interruption in the ingestion of fresh food, and then inevitably (if the interruption is long enough) it makes its fatal appearance. True there are no great outbreaks such as those that killed two-thirds of the complement of George Anson’s naval squadron in the 1740s, but it does to remember that it was rife, for instance, in the penal settlements of early Australia, and on Scott’s Discovery expedition to Antarctic, and among the South Asian regiments of the British Army in Iraq during the First World War. Eric Newby got it sailing on a windjammer to South Australia in 1939. The symptoms of scurvy’s cousin pellagra, a staggering walk and a distracted mind, are evident in Primo Levi’s account of the so-called Muselmaenner of Auschwitz in his memoir If this is a Man.

What are the symptoms of scurvy?

JL: They are divided between purely physical effects and alterations in the nervous structure of the brain. Generally scurvy begins with sensitive gums, aching joints, blood-spots and bruising of the skin that eventually ulcerate. When this happens in the mouth, the gums turn black and swell. Sailors used to call it `bullocks’ liver.’ Teeth fall out, old fractures open up, cartilage disappears from the bones, artery walls weaken, the tendons shrink, and internal bleeding begins. Soon after this breathing becomes stertorous, the heart is under pressure, brain haemorrhages will occur, and death is not far away. While this is happening the mind is affected either with stupor or with powerful hallucinations and dreams. It was generally agreed by close observers of the disease that the imagination of scorbutic patients was desperately signaling to the body to get hold of the right kind of food: chiefly green vegetables, fish and meat. Of course dreams so vivid raised powerful expectations, and when the poor sailors awoke to find none of what they needed, they were prone to weep uncontrollably. The physical symptoms were owing to loss of collagen which the body cannot restore without an adequate supply of vitamin C: basically the scaffold and hydraulic system of the body collapse. The psychological symptoms were the result of free radicals, normally scavenged by the vitamin, clogging the synapses, resulting either in extreme lethargy or a morbid sensitivity to light, texture, smells and sounds.

Since we all know now that scurvy is cured by oranges and lemons, what was going to be new about your book?

JL: The thing is everybody always knew the cure of scurvy. If you could get hold of fresh fruit, kale, onions or potatoes you would soon recover. The problem was that at sea no fresh food was available, only salt meat, flour, dried peas, raisins, oil or butter and oatmeal. You needed a medicine capable of preventing or alleviating the symptoms of eating nothing but preserved food. But of course the medicine itself had to be preserved too. Ever since the days of Hawkins and Drake it was known that the juice of lemons, limes and oranges was a powerful antiscorbutic, the trouble was how to preserve it. Boiling got rid of the vitamin; sometimes the fruit (West Indian limes for instance) was naturally low in ascorbic acid; sometimes extremes of heat and cold ruined what virtue the juice had; and sometimes wicked contractors used imperfect fruit, or blended and diluted the juice to the point where it was useless. Besides these obstacles there was no agreement among surgeons and physicians as to whether a cure for scurvy was the same as a preventive. James Lind, famous for a clinical trial proving beyond doubt that citrus juice cured scurvy, had no faith in its value as a preventive, for like many other naval physicians he believed that scurvy was caused by defective food, not by food deficient in some vital principle. That is to say he thought the disease was caught from the environment, not from a genetic mutation in humans that prevents them from synthesizing a chemical crucial to life.

Well, even if Lind got it wrong, Cook got it right and there was no more serious scurvy after they got rid of it in his voyages of discovery, was there?

JL: That is the story that is generally told, but it is not quite true. On his three voyages to the Pacific scurvy occurred, but never fatally. Cook ran his ships with exemplary care for hygiene, warmth, dry clothes, clean air and regular stops for refreshment, and on top of that he was carrying a host of preserved dietary supplements that he hoped would keep scurvy at bay, including lime juice. He had a low opinion of the juice, privately favouring sauerkraut (fermented cabbage) and spruce beer (fermented malt sharpened with pine needles and bark). But nutritional politics played a large part in his official endorsement of malt wort, the brainchild of a physician called David MacBride who was patronized by powerful people. Malt was easily concentrated, and it was a lot cheaper than citrus juice, and so it received official backing and was used well into the 19th century, even though it had no antiscorbutic value whatsoever. Many historians think Cook contributed to postponing the reforms of Nelson’s navy by forty years. From 1795 onwards Gilbert Blane saw to it that every sailor in the British Fleet drank an ounce of concentrated lime-juice per day, to which was owing the health of British seamen during the Revolutionary and Napoleonic Wars. Hence `limeys,’ the derogatory name applied by American sailors to their British cousins.

So that was that, end of story?

JL: Not really. You see these were all either theoretical or empirical solutions to the problem of scurvy. MacBride for instance considered that scurvy was a shortage of air in the body, and he believed that malt released carbon dioxide into the organs, ventilating them. Thomas Beddoes had a similar theory about oxygen. Thomas Trotter on the other hand, physician to the Channel Fleet in the early 1790s, said the only treatment of scurvy worthy the name was based on observation and experience, and strongly advocated lime-juice as both a preventive and a cure, although he thought its acidic qualities might corrode the mucus tissue and the stomach lining. But none of these men knew for sure what it was in air or lime-juice that caused them to prevent or cure scurvy. However they were agreed that the body needed more from food than carbohydrates and protein.

They were getting closer to the truth, weren’t they?

JL: Yes, in a way, although the best investigators of scurvy in the 17th century had reached the same conclusion. Those who had a theory of deficient food were on the right track, while those who thought scurvy was caused poisoned by spoilt supplies were wrong. However, it was the latter school that was destined to triumph in the latter part of the 19th century. A series of disastrous expeditions to the Arctic were to blame, beginning with Franklin’s where the evidence pointed to tainted cans of meat as responsible for the first stage of the tragedy. A few years later Nares’s expedition was afflicted with scurvy even though a copious amount of preserved lime juice was distributed among the crew. It was even observed that the symptoms of scurvy worsened as more of the juice was consumed. It was not long before an influential physician, Sir Almoth Wright, instituted a germ theory of scurvy that dominated medical thinking until the discovery of vitamin C in 1933. Captain Scott referred to sealmeat as an `antidote’ to the ptomaine poisoning he believed damaged cans of meat were causing among his men.

And that is the story, right?

JL: I wasn’t sure it was. Scurvy was regarded as a shameful disease, associated with dirt and malingering and horrid to watch and smell. The French historian of smell, Alain Corbin, says that in the catalogue of noisome diseases, scurvy was far and away the worst. The most frequent testimony coming out of the experience of scurvy is that it was hard to say what it was like to have it, and that it was impossible to describe the condition of those suffering from it. So you will often find commanders and doctors trying to cover up its presence, usually by calling it something else, such as rheumatism, dysentery, typhus or erysipelas. It is common to find surgeons reporting that their scorbutic patients recovered nicely after they had been dosed with malt—either a mistake or a lie. In 1834 at the penal settlement of Port Arthur half the convicts were showing signs of the disease, 19 were in the last stages of scorbutic decline in the hospital, yet only a single death from scurvy was reported for the whole year. It is hard to find pictures of scorbutic bodies and with the exception of Thomas Trotter’s books on naval medicine, there are very few closely observed accounts of its progress. Since Jean-Jacques Rousseau had said scurvy was a matter for `shocking calculation’ why were accounts of it so coy or misleading? Here there was truly a `secret history’ to uncover.

You are a professor literature. Has scurvy anything to do with your specialism?

JL: Yes it does. There is a genre of utopian fiction that weaves stories around outbreaks of scurvy. Francis Bacon’s New Atlantis begins with scorbutic English sailors being cured with blood oranges; Diderot’s Supplement to the Voyage of Bougainville uses Bougainville’s experience of the same thing at Tahiti as the basis of fantasy about an island of free love, very similar in its outline to Henry Neville’s Isle of Pines. Gabriel Francois Coyer wrote a supplement to Anson’s voyage, turning a tale of a stricken crew landing at a verdant island into the discovery of a civilization devoted to idle forms of artifice, breeding horses too delicate to ride, growing fruits that are beautifully coloured but inedible, and amusing themselves with operas and romances. Bernardin de St Pierre’s famous novel, Paul et Virginie, is an exquisite pastoral tale set on Mauritius which the author first reached when his nerves were so disordered by scurvy he found every shrub, tree, animal and bird on the island repellent. A fascinating story to come out of Cook’s second voyage is called The Travels of Hildebrand Bowman, and tells the story of the alleged eleventh man in the Adventure’s cutter whose crew were cut off by Maori while in search of antiscorbutic herbs, then killed and eaten. Bowman’s travels take him to nations that each cultivate a sense well beyond the degree of gross normality: one whose citizens can see in the dark, another where they enjoy extraordinarily sensitive hearing, and lastly one where responsiveness to touch is so exquisite it has carried sexual pleasure to a new height. There is a unique pattern in this fiction, for each story is fashioned out of two versions of the same story, modeled on the succumbing to scurvy and the recovery from it, where inexpressible pains are transformed into wonderful delights. So there you are, scorbutic fiction—a newly discovered genre.

Jonathan Lamb is the Andrew W. Mellon Professor of the Humanities at Vanderbilt University. His many books include The Things Things Say (Princeton) and The Evolution of Sympathy in the Long Eighteenth Century. His most recent book is Scurvy: The Disease of Discovery.

The Brooklyn Nobody Knows: Cobble Hill

william helmreichSociologist William B. Helmreich’s urban walking guide, The Brooklyn Nobody Knows, details the beauty, diversity and history that combine to make Brooklyn what is arguably New York’s hottest borough. By simply walking around, talking to residents, and absorbing the borough’s rich history, Helmreich captures the essence and unique facets of Brooklyn. The book is filled with detailed facts and vivid imagery that will inspire a deeper look at these popular (and lesser-known) neighborhoods.  Today we take a look at Cobble Hill.

With its tree-lined streets and beautiful brownstones, Cobble Hill is a desirable, picturesque neighborhood, and a favorite strolling destination for visitors. The neighborhood also offers affordable (and historic) housing options for residents. Along Hicks Street are distinctive condos that have been a part of the neighborhood for many years. Now renovated, these residences capture the spirit of the past at a reasonable price:

In the 1870s, a sturdy, well-designed group of buildings were constructed for lower-income residents on Hicks Street between Warren and Baltic Streets. About 140 years later, we see that they have withstood the test of time. In their renovated state, with beautiful brick exteriors and inner walkways, they are for sale, with an as outside the building proclaiming, “Landmark Condos for Sale.” Known as the Columbia-Hicks Buildings, they are an excellent example of how well-built housing can be renovated and improved to provide mixed income housing, containing both open market and affordable housing.

Cobble Hill also happens to be a popular destination for filmmakers looking for townhouses that capture the “quintessential New York City” backdrop. Helmreich chatted with one resident who provided his home:

New York City is a major venue for filmmakers, and those looking for elegant townhouses to use as settings in their films can usually find them with the help of location scouts. Cobble Hill is a place where those townhouses can be found, as I learn from a conversation with Raphael Linder, a Brooklyn College graduate and software engineer. He made his home at 53 Cheever Place available for a film: ‘They used my home for a 2015 film starring Robert De Niro, Anne Hathaway, and Renee Russo called The Intern...’

Another way in which areas acquire cachet is when famous people are associated with them. A good case in point is 426 Henry Street, a four-story brick Greek Revival structure, nice but not especially distinctive. Its claim to fame is that it was formerly home to Jennie Jerome, Winston Churchill’s mother… Churchill visited the Henry Street homein 1953, at age seventy-four, amid some fanfare by appreciative locals.

Brooklyn’s oldest functioning Jewish house of worship, the Kane Street Synagogue, can be found in Cobble Hill:

Founded in 1856, it has undergone various incarnations, from traditional, to Reform, to Conservative-Egalitarian, serving congregants from all over north Brooklyn. Music history buffs might be interested to know this is where Aaron Copland was bar-mitzvahed.

If you’re looking for a great place for a bite to eat, Sam’s is an Italian restaurant known for its delicious cuisine along with its history and atmosphere:

For those who like their dining experience to include a touch of history, Sam’s on Court Street, near Baltic Street, serves mostly inexpensive Italian food. The setting features red and white checked tablecloths and matching red leather booths; it takes you back to the post-World War II period. The place has been around for more than ninety years, and I found it fun to hang out with the old-time Italians who eat there regularly.

And, if kids are coming along for the trip, they won’t be disappointed:

Cobble Hill has six toy stores (as of 2015), quite a few for an area this small. One of these establishments is Mini Max Toys and Cuts, at 152 Atlantic Avenue, owned by four mothers. It’s a rather unique place that offers haircuts for kids and also toys.

Toys and haircuts under one roof? This could catch on.

William B. Helmreich is an award-winning author who has written many books including The New York Nobody Knows: Walking 6,000 Miles in the City (Princeton), where he wrote an analysis of all five of New York City’s boroughs. The book won him the inaugural 2014–15 Guides Association of New York Award for Outstanding Achievement in Book Writing. He is the professor of sociology at City  College of New York’s Colin Powell School for Civic and Global Leadership and at CUNY Graduate Center. The Brooklyn Nobody Knows is the first of five planned walking guides, one for each borough of New York City. 

The Brooklyn Nobody Knows: Coney Island

william helmreichSociologist William B. Helmreich’s urban walking guide, The Brooklyn Nobody Knows, details the beauty, diversity and history that combine to make Brooklyn what is arguably New York’s hottest borough. By simply walking around, talking to residents, and absorbing the borough’s rich history, Helmreich captures the essence and unique facets of Brooklyn. The book is filled with detailed facts and vivid imagery that will inspire a deeper look at these popular (and lesser-known) neighborhoods.  Today we take a look at Coney Island.

From classic roller-coasters to a nice boardwalk along the beach, Coney Island is one of Brooklyn’s most historic and well-known neighborhoods. It was the site of three famous theme parks that were all affected by fires (many are now used for other purposes, such as housing.) Some old rides remain with the addition of new ones, but the history of Coney Island lingers in the air:

Beautiful artwork by sculptor Deborah Masters is a must-see while walking around Brooklyn, and Coney Island has a piece that shouldn’t be missed. A terra-cotta relief of patrons enjoying Coney Island graces the surface of a supporting viaduct under the tracks of the Ocean Parkway, embodying the fun spirit of the peninsula.

I came face to face with a large, unglazed, brownish-red, terra-cotta-colored relief made of cast concrete, dubbed “Brooklyn…” It consists of a group of people, some standing, others seated in a roller-coaster. Most are wearing bathing suits. To the left on a separate pane is a bare-breasted mermaid.

Of course, Coney Island is famous for its amusement park rides, and Helmreich reflected on his time as a young boy visiting the park with his family. Though some of the park has changed, there remains a sense of the past:

For me, everything about going there, and we went there numerous times, was memorable. Some of the rides, especially the bumper cars, where you could crash into other cars with gusto but with no consequences except for a dirty look or minor retaliation in kind, are indelibly imprinted on my consciousness. The same for the boardwalk, where we delighted in staring at the waves as they crashed ashore, and consumed all manner of delectable treats—potato knishes, hot dogs, and ice cream in crisp, dark sugar cones.

Some of the old rides are still operating, but they exist in a setting that’s a cross between venerating the old and embracing the new.

Coney Island is home to the original Nathan’s Famous hot dog stand, which celebrated its 100th birthday in 2016. If you find yourself craving delicious franks and salty crinkle-cut fries with a dash of history, be sure to stop by this famous eatery.

Nathan’s, which turned one hundred in 2016, is still there, the signage recognizable as well as the menu, offering many of old standbys—the crinkle-cut fries and hot dogs, frog legs, ears of buttered corn, and Chow Mein on a bun, but not the real glasses in which orange drinks were once served.

At the end of Coney Island is one of New York City’s oldest gated communities, (one of only four in the city.) Sea Gate is the destination for those seeking a quiet area with private beaches.

Sea Gate, which begins on W. 37th Street, is part of Coney Island, but, as the name implies, it’s a gated community, one of four in the city. The others are Silver Beach Gardens and Edgewater Park, in the Throgs Neck section of the Bronx; and Breezy Point in the Rockaways portion of Queens. Sea Gate is the oldest, established in 1898, and the most integrated of the four. It has the feel, if any case, of not being a part of greater Coney Island. It’s quiet, has its own beaches and a visitor needs permission from a guard to gain entry. People who live here have an opportunity to feel they live in an exclusive community…

William B. Helmreich is an award-winning author who has written many books including The New York Nobody Knows: Walking 6,000 Miles in the City (Princeton), where he wrote an analysis of all five of New York City’s boroughs. The book won him the inaugural 2014–15 Guides Association of New York Award for Outstanding Achievement in Book Writing. He is the professor of sociology at City College of New York’s Colin Powell School for Civic and Global Leadership and at CUNY Graduate Center. The Brooklyn Nobody Knows is the first of five planned walking guides, one for each borough of New York City. 

The Brooklyn Nobody Knows: Williamsburg

william helmreichSociologist William B. Helmreich’s urban walking guide, The Brooklyn Nobody Knows details the beauty, diversity and history that combine to make Brooklyn what is arguably New York’s hottest borough. By simply walking around, talking to residents, and absorbing the borough’s rich history, Helmreich captures the essence and unique facets of Brooklyn. The book is filled with detailed facts and vivid imagery that will inspire a deeper look at these popular (and lesser-known) neighborhoods.  Today we take a look at Williamsburg:

What was once a largely industrial site in the nineteenth century, a diversified neighborhood in the early twentieth century and a considerably dangerous area in the ’90s, Williamsburg has become a highly sought after and trendy neighborhood.

Once considered a dangerous part of Brooklyn, the neighborhood has gone through a “rebirth” in the northern and eastern sections, with apartment prices “skyrocketing.” It is perhaps the largest rejuvenated neighborhood in New York and one with easy access to Manhattan.

Williamsburg

Porkpie Hatters epitomizes Williamsburg’s “hipster culture.

Many neighborhoods have murals that decorate the buildings along the streets. While walking, Helmreich found stunning murals at the intersection of Meserole and Waterbury Streets:

Those in the know come from all over the world with cameras to view and photograph the murals, many created by well-known graffiti artists like Shepard Fairey, Dasic Fernandez, Werc, Icy and Sot, and Giant Robot. The murals change quite frequently, but they are almost always interesting.

Williamsburg is home to one of the best-known motorcycle shops in the country, Indian Larry Motorcyles, located on Union Street. The shops owner Indian Larry, born Lawrence DeSmedt, was famous for his chopper creations.

His nickname came from a chopper brand that he rode… his creations were featured on the Discovery Channel and in Easy Rider Magazine, and he won all sorts of awards and was therefore widely known to cycle enthusiasts. Inside are beautiful bikes, including two very expensive choppers with stupendous, intricate designs that sell for $350K and $750K. The second one, featured in the Neiman Marcus Christmas catalog, is known as his “Wild Child”.

Williamsburg 2

St. Vincent De Paul Church was built 145 years ago and now houses condos.

Famous for being an industrial site, Williamsburg has preserved the history of its once industrial neighborhood:

Williamsburg’s industrial area is a perfect place to discover what the city looked like in the early twentieth century, when heavy industry and manufacturing dominated — streets like Waterbury, Stagg, Morgan, Ten Eyck, Gardiner, Scholes, and Meadows, among others.

William B. Helmreich is an award-winning author who has written many books including The New York Nobody Knows: Walking 6,000 Miles in the City (Princeton), where he wrote an analysis of all five of New York City’s boroughs. The book won him the inaugural 2014–15 Guides Association of New York Award for Outstanding Achievement in Book Writing. He is the professor of sociology at City  College of New York’s Colin Powell School for Civic and Global Leadership and at CUNY Graduate Center. The Brooklyn Nobody Knows is the first of five planned walking guides, one for each borough of New York City.

An interview with Nancy Malkiel on the struggle for coeducation

MalkielAt the end of the 1960s, a change swept elite institutions in the United States and the United Kingdom: In a remarkably brief span of time, a large number of traditional, conservative, highly prestigious colleges and universities began admitting women. In her new book, Keep the Damned Women Out”: The Struggle for Coeducation, Princeton University professor Nancy Weiss Malkiel examines the historic shift, revealing that contrary to popular belief, the decision was less a moral response to female activists than a strategic one made largely by powerful men. Recently, Malkiel took the time to answer questions about her new book.

What led you to write a book about coeducation?

NM: It’s partly autobiographical. I had been a graduate student at Harvard in the mid-/late 1960s, when the relationship between Harvard and Radcliffe was beginning to be addressed. I joined the Princeton faculty in 1969 as one of the first three women in the professorial ranks; 1969 also happened to be the year when the first women undergraduates arrived. I served as dean of the college, with responsibility for undergraduate education at Princeton, for 24 years. At the same time, I graduated from and served as a trustee of Smith, a women’s college that decided not to go coed. I was very interested in how coeducation came to be embraced at Princeton and so many other elite men’s schools, in why Smith decided against coeducation, and in how women’s education worked in the institutions I knew best.

I was also very interested in processes of institutional change. How did very old, very traditional, very elite institutions decide to go coed? What factors influenced their decision-making? Who provided leadership? Who supported change? Who resisted change? How were competing interests adjudicated?

What made coeducation such a struggle?

NM: There was intense opposition to coeducation, mainly on the part of alumni who treasured their undergraduate experience and thought that admitting women would ruin the camaraderie, the special ambiance that had made all-male institutions so successful. The title of this book comes from a letter from one Ivy League alumnus who wrote, in opposing coeducation, “For God’s sake, for everyone’s sake, keep the damned women out.” Very often, coeducation was instituted over the very strong objections of these alumni. Many of these men later came to change their views when their daughters and granddaughters sought admission to their now-coeducational alma maters.

Your book focuses on decisions for coeducation in a very brief period of time – essentially, 1969-74. Why?

NM: There was a flood of decisions for coeducation in these years, both in the United States and in the United Kingdom. That’s when coeducation came to be instantiated at most of the very traditional, very conservative, very elite single-sex institutions on both sides of the Atlantic Ocean. The decade of the 1960s bore on the timing: with the civil rights movement, the student movement, the antiwar movement, and the women’s movement, it was no wonder that colleges and universities began reconsidering many aspects of the educational arrangements that had served them for centuries.

What was the most surprising thing that you learned in the course of your research?

NM: Coeducation was not the product of organized efforts by women activists. Decisions for coeducation were made by powerful men (Mary Ingraham Bunting, the president of Radcliffe, is the sole exception here). And they were acting not on some moral imperative, not on a high-minded commitment to the education of women, but on straightforward self-interest: Coeducation was embraced as a means of shoring up applicant pools that were declining because many students no longer wanted to go to single-sex institutions.

How did you decide which colleges and universities to write about?

NM: In the United States, I focused on the men’s schools that were generally regarded as the influencers, the agenda-setters, the institutions that others looked to, modeled themselves on, and emulated – in other words, Princeton, Yale, Harvard, and Dartmouth. As for women’s colleges, Vassar was clearly the most prestigious women’s college that chose to admit men; I included Smith and Wellesley for comparative purposes because both of them had high-level reports in this same period that recommended coeducation, and both of them backed away from admitting men. In the United Kingdom, I wrote about the first three men’s colleges at Cambridge to admit women (in 1972) – Churchill, Clare, and King’s – and the first five at Oxford (in 1974) – Brasenose, Hertford, Jesus, St. Catherine’s, and Wadham.

It’s important to note that lots of other American institutions went coed in this period – men’s schools as well as women’s schools, colleges as well as universities. But the others were less influential, less precedent-making, than the elite institutions I focused on.

What were the biggest differences between coeducation in men’s colleges and coeducation in women’s colleges?

NM: When a men’s college coeducated, there was no question that it would attract a large number of highly qualified women applicants. When a women’s college coeducated, it was much less clear that there would be a sufficient pool of highly qualified male applicants.

Why did you want to compare American and British universities and colleges?

NM: A very similar phenomenon – the advent of coeducation at very old, very traditional, very elite institutions – was occurring on both sides of the Atlantic Ocean. The movements of the 1960s affected colleges and universities in both countries. Colleges at Oxford and Cambridge were fully aware of what was happening in the United States, and there were some explicit connections between some of them and institutions like Princeton and Yale. There were also similarities in alumni resistance to coeducation. Heads of colleges at Oxford and Cambridge sought to assuage the concerns of their alumni by reminding them of the decision taken many decades earlier to remove the requirement of celibacy for fellows (faculty members) of the colleges – suggesting that coeducation, like married fellows, would soon come to be seen as perfectly normal.

Nancy Weiss Malkiel is a professor of history at Princeton University. From 1987 to 2011, she served as Dean of the College, overseeing the University’s undergraduate academic program, making her the longest serving dean. Malkiel’s current research centers on the decisions for coeducation at elite colleges and universities in the Unites States, as well as the United Kingdom, from 1969 to the mid 1970s. She is the author of  Whitney M. Young, Jr., and the Struggle for Civil Rights and Farewell to the Party of Lincoln: Black Politics in the Age of FDR (both Princeton). Her most recent book is “Keep the Damned Women Out”: The Struggle for Coeducation.

Donald Lopez on the Lotus Sutra

Lopez, Jr. In The Lotus Sutra: A Biography, Donald Lopez traces the many roles of what is perhaps the most famous of Buddhist historical texts, the Lotus Sutra.  Examining the history of the famous scripture that was composed in India in the first centuries of the Common Era, Lopez’s biography provides an engaging background to the enduring classic. Lopez recently took the time to answer some questions about his own early encounters with the text, and why its proclamations remain so important today.

What is the Lotus Sutra?

DL: The Lotus Sutra is arguably the most famous of all Buddhist texts.  It is one of only three Buddhist works, among a vast canon, that is well known in the West by its English title (the other two being the Heart Sutra and the Diamond Sutra). The Lotus Sutra was composed in India, and in the Sanskrit language, where its title is Saddharmapuṇḍarīka Sūtra. This might be translated as the Discourse on the White Lotus of the True Doctrine. As I explain in the book, this title is rather “loaded” from a Buddhist perspective. It is not just a lotus (the traditional flower of Buddhism), but the white lotus, the best of lotuses. It does not just teach the dharma, the doctrine, but the true doctrine. As a sutra, or “discourse,” it is traditionally attributed to the Buddha himself.

Why is it so famous?

DL: Although composed in India, the Lotus Sutra became particularly important in China and Japan.  In terms of Buddhist doctrine, it is renowned for two powerful proclamations by the Buddha.  The first is that there are not three vehicles to enlightenment but one, that all beings in the universe will one day become buddhas. The second is that the Buddha did not die and pass into nirvana; in fact, his lifespan is immeasurable. The sutra is also famous for its parables, like the Parable of the Burning House and the Parable of the Prodigal Son. It was because of these parables that the Lotus Sutra became the first Buddhist text to be translated from Sanskrit into a European language (French). The Lotus Sutra has several dramatic scenes; perhaps the most famous is when a giant bejeweled stupa (a tomb of a buddha) emerges from the earth and a living buddha is found inside. Such scenes inspired hundreds of works of art across East Asia.  At the Dunhuang cave complex in China, scenes from the Lotus Sutra are found in some seventy-five caves.

What was your first encounter with the Lotus Sutra?

DL: When I was in college in the 1970s, a friend invited me over for a meeting with a Buddhist teacher. I was surprised to find not a monk in saffron robes but a white guy in a business suit. After a brief talk, he knelt down in front of a small altar that he had brought with him and started chanting something that I couldn’t understand. In retrospect, I realize that he was chanting in Japanese, saying Namu myoho renge kyo, “Homage to the Lotus Sutra.” He was likely a member of Nichiren Shoshu of America, the “Orthodox Nichiren School of America.” The Buddhist monk Nichiren (1222-1282) was the most famous of the many devotees of the Lotus Sutra in Japan. He is a central figure in the book.

This is the second book you have contributed to PUP’s Lives of Great Religious Books series.  How did you choose the Lotus Sutra and what is it about the text that lends itself to a reception history?

DL: My first book for the series was about The Tibetan Book of the Dead. The famous version, first published in 1927, is an odd work. For example, it is not called the “book of the dead” in Tibetan; it is called Liberation in the Intermediate State through Hearing. It is not a translation of the entire work, and it includes all manner of rather eccentric prefaces, appendices, addenda, and notes by the editor, the American Theosophist Walter Evans-Wentz. Because of its strange history, it was a perfect candidate for Lives of Great Religious Books, but it would have been unfortunate had it been the only Buddhist work in the series. The series editor, Fred Appel, thus agreed to include a second Buddhist text, and I chose the Lotus Sutra.

I chose it in part because of its great fame in the Buddhist world. I also chose it because it is obsessed with the question of how its teachings are received, making it an ideal candidate for a reception history. That obsession derives from the fact that although the Lotus Sutra purports to be the words of the historical Buddha, it is not. It was composed some four centuries after the Buddha’s death. It is thus the most famous of the Mahayana sutras, or “Great Vehicle” sutras, works that set forth a different vision of the Buddhist path. In order to have authority, however, they must claim to have been taught by the Buddha himself.

In researching the book, what did you find that was unexpected?

DL: The anonymous authors of the Lotus Sutra presented a radical re-vision of both the Buddhist path and of the person of the Buddha. They did this with remarkable skill; they were clearly monks who were deeply versed in traditional Buddhist doctrine but were also deeply dissatisfied with the state of the Buddhist tradition as it existed around the beginning of the Common Era. One of the things that I saw again and again in the text was a concern with legitimation. The authors were determined to portray their work as the words of the Buddha and thus have the Buddha constantly praise the Lotus Sutra, promising rewards to those who embrace it and punishments to those who reject it.

If you could write a second book about the Lotus Sutra, what would it be?

DL: Funny you should ask. One of the attractive features of the titles in the Lives of Great Religious Books series is their beautiful production and their compact size, only about 60,000 words. In researching the book, I found that there was much more that I wanted to say about the content of the sutra. Each of the twenty-eight chapters is fascinating in its own right; the Lotus Sutra is a masterpiece of Buddhist literature, but the mastery of its authors is not fully evident without knowing something of the historical and doctrinal background. Professor Jacqueline Stone of Princeton (a leading expert on the Lotus Sutra in Japan) and I will be writing a guide to the Lotus Sutra (also to be published by Princeton University Press). The goal of both books is to bring this remarkable text, already so famous in the Buddhist world, to a wider readership.

Donald Lopez is the Arthur E. Link Distinguished University Professor of Buddhist and Tibetan Studies at the University of Michigan. He has contributed other books to the PUP Lives of Religious Book series with titles such as The Tibetan Book of the Dead: A Biography (Princeton). He is also the author of the book The Princeton Dictionary of Buddhism (with Robert E. Buswell, Jr.). Lopez currently resides in Ann Arbor, Michigan.

 

 

 

The Brooklyn Nobody Knows: Greenpoint

william helmreichSociologist William B. Helmreich’s urban walking guide, The Brooklyn Nobody Knows: An Urban Walking Guide details the beauty, diversity and history that combine to make Brooklyn what is arguably New York’s hottest borough. By simply walking around, talking to residents, and absorbing the borough’s rich history, Helmreich captures the essence and unique facets of Brooklyn. The book is filled with detailed facts and vivid imagery that will inspire a deeper look at these popular (and lesser-known) neighborhoods. Over the course of the next several weeks, we will be running features on some surprising facts about each of Brooklyn’s neighborhoods.

Don’t miss Bill Helmreich at the Brooklyn Book Festival this Sunday, September 18! If you visit our booth and tell him your street, he’ll tell you something you didn’t know about it. Our booth is #406 and Bill will be there 11-12:30 (There may even be ice cream.)


Helmreich begins with a look at the neighborhood known as Greenpoint, which sits at the northern-most part of Brooklyn:

Greenpoint was once heavily populated by Polish immigrants, and some of the streets of the neighborhood are lined with Polish stores and restaurants. Although the Polish influence has grown less concentrated, one can still get a sense of the Polish cultural influences.

The area was already home during the (the nineteenth century) for Polish establishments. The Polish-owned establishments are dwindling, slowly receding into the history of the neighborhood as it gentrifies. Yet one still sees Polish men, likely immigrants, trudging home in their work boots, wearing faded shirts and trousers, at the end of the day, and carrying their knapsacks, usually filled with the tools of their trade. Their weather-beaten faces are creased with the lines of hard work and perhaps the assorted worries and even disappointment that have marked their tansition from the old world, an ocean away.

If some parts of Greenpoint look familiar, that may be because parts of the neighborhood have been used in TV shows and movies. While Helmreich was walking, he saw where The Good Wife was currently being filmed.

On nearby Diamond Street, I pass by Blue Bloods Productions. There’s a trailer that’s been driven here all the way from Universal Studios, California. Right now they’re filming The Good Wife. But in a week or a month it could be another series or film. Greenpoint has, in fact, become a popular location for film/TV studios, and there are quite a few scattered throughout the area.

Helmreich takes note of a garden that is full of a variety of flora. What makes this an interesting garden is its location near the Brooklyn-Queens Expressway (BQE). The juxtaposition of the garden’s scenic environment against the expressway contributes a unique feel to the atmosphere of the park.

(Lentol Garden is) named after former assemblyman and state senator Edward Lentol. The garden, surrounded by an eight-foot-high black steel fence, features juniper and holly trees, a Chinese dogwood, roses, tulips, black-eyed Susans, and other flora and fauna. Inviting looking, wooden benches line a landscape path where you pass by a birdfeeder and a birdbath. I notice that one side of the park border is literally attached to the Brooklyn Queens Expressway… It’s an oasis in a metropolis where every inch of green space counts, even if it’s hard against a major expressway.

Along Hausmann Street, Helmreich noticed that every house, exactly 73 of them, had American flags flying in front of them. A woman he met while admiring the homes explains the reason why:

“The flags have been here since after 9/11, honoring those who fell there, especially Catherine Fagan, who lived here. We keep them up until they get dirty and then we replace them. Most of the owners have lived here for many years and they just decided to do it.”

William B. Helmreich is an award-winning author who has written many books including The New York Nobody Knows: Walking 6,000 Miles in the City (Princeton), where he wrote an analysis of all five of New York City’s boroughs. The book won him the inaugural 2014–15 Guides Association of New York Award for Outstanding Achievement in Book Writing. He is the professor of sociology at City  College of New York’s Colin Powell School for Civic and Global Leadership and at CUNY Graduate Center. The Brooklyn Nobody Knows is the first of five planned walking guides, one for each borough of New York City.

An 816 mile walk in Brooklyn, an interview with William Helmreich

HelmreichIn The Brooklyn Nobody Knows: An Urban Walking Guide, William B. Helmreich draws on the hundreds of conversations he had with residents during his block-by-block journey through all 816 miles of Brooklyn. From gentrified neighborhoods to neighborhoods lost in time, the book is filled with fascinating facts and stories, creating an unforgettable chronicle of one of New York’s hottest boroughs. Helmreich recently took some time to answer questions about the various neighborhoods, how they’ve changed, and what he found interesting on his journey.

You’ve walked so many miles, 6,000 for the first book and now another 800 for the Brooklyn volume. How did this idea come about? 

WH: When I was a kid growing up in New York, my father invented a game called “Last Stop.” to keep me occupied. Every weekend we’d take a subway to the last stop. And then we’d walk around whatever neighborhood it was in. When we went to Canarsie, I looked at what was then just marshland and remember how my teacher told me he’d send me to Canarsie if I didn’t behave. And when I saw how desolate the area was in those days I became a more obedient student. In Throgs Neck I saw people pulling fish out of the water. So that’s where they came from. I said to myself. I had assumed they just came from the tank in the fish store. I was a city kid. I went on these trips from the age of 7 until 12. And that’s how I came to love NYC.

Brooklyn has so many varied neighborhoods. DUMBO and Boerum Hill are gentrified and they’re nothing like Gravesend or Flatlands. What unites them? 

WH: One thing that unites them is change. Boerum Hill is gentrifying, with many young people moving in. Flatlands is becoming home to larger numbers of Orthodox Jews and Gravesend has a growing Russian populations. DUMBO has more professionals moving in as opposed to the earlier generation of artists. 
 
Were you afraid when you walked in unsafe areas like East New York or Brownsville?
 
 
WH: Not really. First of all, even areas thought of as dangerous are relatively safe by day. We have 300 murders a year as opposed to the 90s when over 2,000 people were being killed. Also, 80 percent of these murders are at the hands of people who knew each other. Another important reason was my approach. Most people think they have to put on a tough-guy face when they’re in these areas. That’s wrong. You’re not going to scare people. They can see through you. When ever I saw bad-looking types and in general, with anybody, as soon as I made eye contact, I smiled and greeted them with a big hello. “How ya doin?” I’d say. And this was such a counter-intuitive approach that they melted. 
 
How has Brooklyn changed demographically over time?
 
 
WH: In the old days Italians, Jews, and Irish were the major groups. Today, the main groups taking over Brooklyn are Asians, mostly Chinese; Blacks, especially West Indians and Africans; Orthodox Jews, especially Hasidim; Hispanics, most notably Puerto Ricans and Mexicans; and, finally, gentrifiers. 
 
What were some of the most interesting things you saw in Brooklyn? 
 
WH: There were so many things. The man in Bergen Beach who put 1,140 stuffed animals on his tree; the Greenpoint park devoted to plants and trees that produced materials used in industry; the man in Gowanus who kept the grocery store sign in large gold letters in the first floor window of his brownstone out of respect for his Italian grandfather’s struggle to earn a living in America. 
 
Is gentrification good for Brooklyn? 
 
WH: That depends how you look at it and who you are. Let’s say, you’re a black homeowner and you want to make a killing. A white gentrifier offers you 15 times what you paid for it. Suddenly you’re rich and you can buy that farm in North Carolina and retire. But what if you’re a black homeowner living in Bed-Stuy and you want the neighborhood to preserve its history as a center for black history and culture? Then you might feel uncomfortable selling to a white buyer. Gentrification often prices working class-people and the poor out of a neighborhood. But it also results in improved services with respect to sanitation, police patrols, etc. because the gentrifiers have clout. What if new developments have affordable housing units? Is that bad or good and for who? One thing we know nothing about is where those displaced by gentrification went? Did they go to other parts of the same neighborhood? Did they go South or West? Are they in Long Island? We need to know these outcomes if we’re to understand what’s happening here.   

William B. Helmreich  is professor of sociology at the City College of New York’s Colin Powell School for Civic and Global Leadership and at CUNY Graduate Center. He has written numerous books and is an award winning author. He is the author of The New York Nobody Knows: Walking 6,000 Miles in the City, which won the the inaugural 2014–15 Guides Association of New York Award for Outstanding Achievement in Book Writing. The Brooklyn Nobody Knows is the first of five planned walking guides, one for each borough of New York City.