Julia Child saves the day. Corky White describes a culinary near-miss on BBC Radio 4

 

bookjacket

Cooking for Crowds
40th Anniversary Edition
Merry White
With a new foreword by Darra Goldstein and a new introduction by the author

“[Merry White's] book, made up of recipes she collected as the caterer for the Harvard Center for European Studies, suggested a new way of entertaining, with self-serve spanakopita, petite shrimp quiche and that savior of the anxious cook, the casserole that can be made a day ahead. Edward Koren’s woolly illustrations set the tone: vegetables are our friends, and food tastes best in groups. Even though pesto and vindaloo are no longer exotic, during the holidays her attitude (and her meatballs) may be what every stressed-out host needs.”–Alexandra Lange, New York Times