The Dinner Party Is Back!

What does cooking for crowds look like?

Last week, Merry “Corky” White assembled a dream team of friends, family, and Boston area chefs to celebrate the publication of Cooking for Crowds: 40th Anniversary Edition. The chefs each offered up their own twist on one of the recipes from the book and as you’ll see in the video below, everyone had a fantastic time. Does this make you want to grab a copy of Corky’s cookbook and host your own festive gathering? Here’s a Baklava recipe to get you started.

 

Thank you to Cat who taped this video and gave permission for us to use it here.